Last week we experimented with making a large Chocolate Eater Nest. The small ones are very nice but sometimes you need something bigger.
It turned out really well and makes a great pudding. It would look great on your Easter table.
As we are so kind we thought we would share the recipe with you.
100g Rice Crispies
100g Milk Chocolate
20g Mini Marshmallows
Mini Chocolate Eggs
You will also need a shallow round cake tin/bowl/dish and cling film
How To Make
Line your dish with cling film this will make it easier to removed later
Melt the chocolate in a double boiler (bowl over a saucepan of simmering water)
Leave it to cool for a few minutes
Add the rice crispies and marshmallows to the collate and stir.
Spoon the mixture into your dish making sure to press it down so its compact
Add the mini eggs. Push them in lightly so they stick
Leave to set in the fridge for at least one hour. If you want it sooner pop it in the freezer for 15 minutes.
You can also use corn flakes or broken shredded wheat and add dried fruits. The combinations are endless.